Habanero and Molasses sauce delivers a sophisticated balance of deep, caramelised sweetness with the distinctive fire of habanero peppers.
The molasses foundation provides richness and complexity, while the habanero brings authentic heat and fruity undertones.
Ideal for marinades, glazes, grilled meats, or as a finishing condiment. This sauce elevates both simple weeknight dishes and ambitious cooking projects with professional-grade flavour and controlled intensity.
Delicious on beef, chicken, pork and seafood or added to your favourite recipes. The perfect balance of heat, savoury and sweet.
Made in Australia from at least 87% Australian ingredients.
Ingredients: Water, Canned Crushed Tomatoes (Tomatoes, Sugar, Thickener 1422, Salt), Molasses (17.6%), White Wine Vinegar (Preservative 224, Sulphites), Demerara Sugar, Habanero Chillies (6.6%), Tomato Paste (Tomato, Salt), Murray River Salt, Onion, Garlic Cloves, Emulsifier (Xanthan Gum), Olive Oil, Food Additive (Citric Acid).
Contains: Sulphites, Food Additive (Citric Acid).
All shipping prices include handling costs to ensure your products arrive safely.
Orders of 13 bottles or more will be sent in 2 or more boxes. You are welcome to place your order however we will contact you via email with your order number and a manual shipping & handling quote. We will seek your confirmation to complete your order.
No GST is charged for our products
Bretto's Fine Foods is a family owned and operated business established in the heart of the Riverina. Led by talented local Chef Brett Le Petit with over 25 years of experience.
Bretto's Fine Foods is dedicated to showcasing fresh, locally sourced ingredients wherever possible. With a passion for crafting bold, delicious flavour profiles, Brett creates sauces that are thoughtfully made and guaranteed to leave your taste buds wanting more.
