Discover a sophisticated pairing of tart Batlow Granny Smith apples with the distinctive heat of jalapeño peppers. Delicious on chicken, pork, fish, eggs, even salad! Mild in heat.
This light and delectable condiment transcends conventional green sauces through its carefully calibrated balance of sweet and spicy notes. It delivers a vibrant complexity that elevates both savory and unexpected applications with genuine culinary flair.
Made in Australia from at least 78% Australian ingredients.
Ingredients: Water, Batlow Granny Smith Apples (27.5%), Canned Tomatillos (Green Tomato, Water, Salt, Sugar, Food Additive Citric Acid), Jalapeno Chillies (11%), Raw Sugar, Apple Cider Vinegar (Naturally Brewed Apple Cider Vinegar, Apple Extract), Onion, Murray River Salt, Garlic Cloves, Emulsifier (Xanthan Gum), Olive Oil, Food Additive (Citric Acid).
Contains: Food Additive (Citric Acid).
All shipping prices include handling costs to ensure your products arrive safely.
Orders of 13 bottles or more will be sent in 2 or more boxes. You are welcome to place your order however we will contact you via email with your order number and a manual shipping & handling quote. We will seek your confirmation to complete your order.
No GST is charged for our products
Bretto's Fine Foods is a family owned and operated business established in the heart of the Riverina. Led by talented local Chef Brett Le Petit with over 25 years of experience.
Bretto's Fine Foods is dedicated to showcasing fresh, locally sourced ingredients wherever possible. With a passion for crafting bold, delicious flavour profiles, Brett creates sauces that are thoughtfully made and guaranteed to leave your taste buds wanting more.
