Bretto's Sunstrike: Habanero & Orange Finishing Salt (30g)
$28.00 AUD
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Bretto's Sunstrike: Habanero & Orange Finishing Salt (30g)
$28.00 AUD
Shipping & handling calculated at checkout.
A premium finishing salt is a chef’s final flourish. Sprinkle it just before serving to instantly elevate texture, aroma, and visual appeal, or stir it into your favourite recipes during cooking to build incredible depth of flavour.
Hand-crafted by Bretto himself, this exceptional blend features premium Murray River Pink Salt Flakes, house-dehydrated Australian grown chillies, and vibrant Riverina citrus. Combined with a carefully curated selection of premium spices, our small-batch blends transform everyday meals into something truly extraordinary.
Bold Citrus. Big Flavour. Serious Heat.
Sunstrike balances the bright, sun-ripened sweetness of premium Riverina oranges with the fiery, tropical fruitiness of fresh, Australian-grown habanero chillies. While these legendary chillies trace their heritage back to the Amazon basin and the vibrant Yucatán Peninsula of Mexico, they are proudly grown right here in local soil. Together, they create an intensely satisfying finishing salt with rich, aromatic depth.
One pinch is all it takes to finish like a chef!
Perfect for: Perfect for pork, chicken, duck, seafood, roast vegetables, sweet potato, mango salsa, grilled corn and cocktail rims if you're game! Visit our recipes page for exciting recipes designed by Bretto himself so that you can get the best out of your finishing salt.
Heat Rating: Hot
Size: 30g
Made in Australia from at least 92% Australian ingredients.
Ingredients: Murray river salt (75.99%), Hot habanero chilli powder (9.1%), Orange peel powder (4.6%), Smoked paprika, Roasted garlic powder, Tapioca maltodextrin, Orange flesh powder (1.1%), Onion powder, Demerara sugar, Coriander powder, Wattleseed powder, Food Additive Citric acid, Lemon Myrtle powder, White pepper.
Contains: Coriander, Food Additive Citric acid.
Warning: Wattleseed is a legume related to the peanut. Some ingredients may be processed on the same equipment as tree nuts, dairy, soy or mushroom.
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